At Cre8IT, we are committed to provide safe food products for the consumer. To achieve that, the company deploys very strict food safety systems that include the following:
Hazard Analysis and Critical Control Points (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Food Defense Strategy
Cre8IT also maintains an effective food defense strategy to protect its products against intentional food contamination.
Cre8IT is subject to random food safety inspections by the Minnesota Department of Agriculture throughout the year.
Our food facility is registered with the FDA under the Bioterrorism Act, which directs the FDA to take steps to protect the public from a threatened or actual terrorist attack on the U.S. food supply.
And more ....
GMPs (Good Manufacturing Practices).
SSOPs: Standard Sanitation Operating Procedures
GHPs: Good Hygienic Practices, to ensure personnel hygiene.
Out of house lab testing and analysis of APC, E-coli, Salmonella, and Listeria.
ATP Testing: In-house lab for testing and analysis.
Rigorous monitoring of temperature.
Quality Assurance Personnel on site.